Recipe: Perfect Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It's 4 of bananas, overripe.
2. It's 2 of eggs, beaten.
3. Prepare 250 g of flour.
4. You need 100 g of brown sugar.
5. It's 60 g of softened butter.
6. It's 1 teaspoon of baking soda.
7. Prepare 1 teaspoon of salt.
8. It's 30 g of pecan nuts.

My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread step by step

1. Preheat oven to 185°C, lightly grease a loaf pan.
2. Mix flour, baking soda, and salt..
3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.