Oats/chia cookies. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
This cookie is made of oats which is high in fibre Chia seed is known as SUPER FOOD.
Chia seeds are high in protein, fibre, rich in minerals, antioxidants.
Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!
You can cook Oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oats/chia cookies
- Prepare 1/2 cup of rolled oats.
- You need 2 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare 2 tbsp of chia seeds.
- It's 1/2 cup of butter, room temperature.
- It's 3/4 cup of sugar.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
- It's 2 tbsp of lemon juice.
- You need 1/2 tsp of lemon zest.
Inspired by all of my favourite cookies, these Chocolate Chunk Tahini Oatmeal Cookies are a mix of everything I love in a cookie. These cookies also have a great lemony flavor. Make a double batch of these lemon cookies to snack on through the day. Super simple, satisfying overnight oats with flax and chia seeds can be made in five minutes with only six pantry ingredients.
Oats/chia cookies step by step
- Whisk the butter and sugar together, first..
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
- Knead the flour mixture, add some extra flour if you need to..
- Roll out the dough, with some dry flour..
- Make shapes with a cookie cutter..
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!.
Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! I intended for them to come out thicker. The nut butter creates a softer, more delicate cookie full of robust flavor. These are super moist and delicious Oatmeal Cookies , adapted from the Quaker Oats Company "Vanishing Oatmeal Raisin Cookie" recipe.