Stir Fried Chicken With Hot Basils. Motorcycles zig-zag treacherously through the lines of cars clogging the streets. Thai dish a popular spicy, hot basil stir fried. Super spicy with a yellow chilli pepper.
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka.
Basil is serious business in Thai cooking, so much that there are three different cultivars used in distinct dishes.
You can cook Stir Fried Chicken With Hot Basils using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stir Fried Chicken With Hot Basils
- Prepare 150 grams of Chicken / sliced.
- Prepare 1 of as needed Hot chilly/ sliced.
- Prepare 3 of as needed Sweet pepper / sliced.
- It's 1 of Onion/ sliced.
- Prepare 1 of as needed Corn pepper / sliced.
- You need 2 clove of Garlic.
- It's 1 bunch of Hot basils.
- It's of seasoning.
- You need 1 tbsp of Vegetables oil.
- You need 1 tsp of Sesame oil.
- Prepare 1 tbsp of Soya sauce.
- You need 1 tbsp of Oyster sauce.
- Prepare 1 tsp of Sugar.
- It's 1/2 tsp of Black pepper.
This Stir-Fried Chicken with Holy Basil from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse calls for bai krapao (holy basil), a favorite for stir-frying. Stir fry those for a minute. Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Pour it all over your stir fry and let the heat work its magic.
Stir Fried Chicken With Hot Basils step by step
- On medium heat fry garlic,hot chilly,corn pepper until fragrance,add chicken and stir until no longer pink ,add seasoning.
- Add sweet peppers,onion,stir one min ,add hot Basils ,stir to mix ,turn heat off serve with steamed rice :).
Thai Stir-Fry Chicken with Basil and Peppers. With the holiday season now in full swing, I intend on eating light as much as possible throughout the week. After all, there will be holiday parties with lots of tempting delights, and I want to enjoy myself (without going overboard). This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil.