Recipe: Appetizing Oven Baked Cheesy-Ranch Chicken Strips

Oven Baked Cheesy-Ranch Chicken Strips. Mix a spoonful of basil pesto in a good mayonnaise, some plain Greek yogurt with a lot of chopped fresh dill and lemon zest, ranch dressing with crumbled bacon and lots of freshly ground pepper stirred in—or just straight up barbecue sauce. Oven Baked Ranch Chicken Tenders Tips & Tricks: I like to use large ziplock bags for this recipe, because it makes the clean-up portion of this meal a breeze (you'll see what I mean down in the recipe instructions). However, you could use a shallow baking dish instead to coat the chicken in the breading mixture.

So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. You can have Oven Baked Cheesy-Ranch Chicken Strips using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oven Baked Cheesy-Ranch Chicken Strips

1. Prepare 6 of Boneless chicken Breast.
2. Prepare 1 of Ranch dip packet (powder form).
3. You need 1 of sleeve of RITZ crackers.
4. You need 2/3 cup of bread crums.
5. You need 1 tsp of salt & pepper.
6. Prepare 1 tsp of dry minced onions.
7. It's 2/3 cup of parmesan cheese.
8. It's 1/2 cup of cheddar cheese.
9. It's 1 tsp of oregano.
10. It's 2 cup of milk.

PS Much MUCH easier than pan frying! Stir mustard, honey, orange juice, garlic together in a glass or ceramic bowl. Spray a baking sheet with non-stick spray. In a shallow dish, combine milk and egg.

Oven Baked Cheesy-Ranch Chicken Strips instructions

1. preheat oven 375°F.
2. Put Milk in a large bowl.
3. In a different bowl mix all dry ingredients EXCEPT the cheddar cheese.
4. Slice chicken breasts into 3rds.
5. dip chicken slices into milk then into the bread crum mix.
6. oil the baking pan then place each strip side by side.
7. put in the oven for 30mins.
8. check to be sure its done then put the cheddar on top and put back in oven for 2mins.
9. then serve.

In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture.