How to Make Yummy Fried chicken fillet with bell pepper and parsley

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Ingredients of Fried chicken fillet with bell pepper and parsley

1. Prepare 900 grams of boneless chicken breasts.
2. Prepare 1 clove of garlic.
3. You need 4 tbsp of mayonnaise.
4. It's 1/2 tsp of salt.
5. It's 1 pinch of black pepper.
6. It's 1 of bell pepper.
7. It's 50 grams of chopped parsley.
8. Prepare 1 tbsp of cooking oil.

Celery Bell Pepper Recipes on Yummly Sugar Snap Peas With Soffrito, Hot Pepper and MintSippitySup. Pour tomato mixture into a large bowl; keep warm. Dip chicken fillet into the batter, all cover with batter.

Fried chicken fillet with bell pepper and parsley instructions

1. slice chicken breasts.
2. mash garlic or slice it finely.
3. mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste.
4. put in the fridge for 10 minutes.
5. slice the bell pepper and parsley.
6. fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry.
7. add bell pepper and parsley near on the skillet.
8. stir for about 10 minutes.
9. mix with chicken, cover and sauté for 5 minutes.

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