Panko breaded parmesan chicken strips. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight By Using An Authentic Panko It Will Make a Noticeable Difference in Your Final Menu Item. Are you a Chef, Restaurant Owner or Food Service Distributor?
Serve over pasta with marinara sauce and mozzarella.
Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.
The result is more like the kind of chicken tenders you can order at a restaurant.
You can have Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Panko breaded parmesan chicken strips
- Prepare 2 lb of boneless skinless chicken breasts cut to strips.
- Prepare 6 of eggs scrambled in a bowl.
- Prepare 1 box of panko crumbs.
- Prepare 2 cup of parmesan cheese.
- You need 1 of salt and pepper to taste.
- You need 1/4 cup of rosemary.
- You need 1/4 cup of basil.
- You need 1 tbsp of ground sage.
But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan.
Panko breaded parmesan chicken strips step by step
- Mix parmesan, panko crumbs, and spices in a separate bowl.
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
- Serve with honey mustard and white country gravy.
Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere. We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko.