Dairy free fried chicken. Special Diet Notes: Gluten-Free Dairy-Free Southern Fried Chicken. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, optionally nut-fee, optionally peanut-free, and soy-free. But please note that the flour blend Sarena uses is processed in a facility that handles tree nuts and soy.
Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too!
This gluten-free dairy-free fried chicken, that's coated in a vinegar and coconut milk mixture and dredged in rice flour, potato or tapioca starch, and spices, easily rivals the best traditional fried chicken we've ever tried.
In a mixing bowl, whisk the flour, salt, and pepper.
You can cook Dairy free fried chicken using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dairy free fried chicken
- It's of Chicken brine (optional).
- Prepare 1 gallon of water.
- It's 10 of bay leaves.
- You need 4 of lemons halved.
- Prepare 1 head of garlic split.
- It's 1 bunch of fresh thyme.
- It's 1/4 cup of whole black peppercorns.
- It's 2 cup of kosher or table salt.
- You need 1/2 cup of honey.
- You need 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
- It's of Seasoned flour.
- You need 8 cup of all purpose flour.
- You need 3 tbsp of garlic powder (or granulated).
- You need 2 tbsp of paprika.
- Prepare 2 tbsp of Onion powder (or granulated).
- It's 1 tbsp of cayenne pepper.
- You need 2 tbsp of salt and pepper.
- It's of Slurry.
- It's 4 cup of water.
- It's 1 cup of all-purpose flour.
- You need of Oil for frying.
- Prepare 2 quart of Canola, vegetable or peanut oil...your preference.
In a separate mixing bowl, place and beat the eggs.; Take a piece and dredge it in the flour. Shake off the excess and dip it in the egg. Let the egg drip off and coat one more time in flour. Cut the chicken breasts in half or strips.
Dairy free fried chicken instructions
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..
The fried chicken recipe Oprah herself raves about in her new Weight Watcher's cookbook, developed by her personal chef: Art Smith has now been made allergy-friendly. This unfried chicken is still crispy, oven baked and loaded with flavor but without the typical gluten, dairy or eggs. A gluten-free fried chicken recipe that can hold its own against any other. And made complete with dairy-free soy buttermilk. Here's the complete unofficial KFC dairy free menu which does feature delicious dairy free chicken options and homestyle sides that you can enjoy.