Buttermilk battered fried chicken. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Can you brine the chicken in buttermilk beforehand, but use water in the brine and still not lose that water/oil chemistry?
Many recipes call for frying chicken in a cast iron frying pan.
Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan.
Learn how to make Buttermilk-Battered Oven-Fried Chicken.
You can have Buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buttermilk battered fried chicken
- It's of chicken and batter.
- It's 2 1/2 lb of chicken breasts.
- Prepare 1 cup of buttermilk.
- Prepare 1 cup of sr flour.
- It's of spices.
- You need 1/4 cup of Hungarian paprika.
- Prepare 2 tbsp of granulated garlic powder.
- Prepare 1 tbsp of ground black pepper.
- Prepare 1 1/2 tsp of celery salt.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of onion powder.
- It's 1 of enough oil to deep fry.
Sift flour, baking soda, and salt. Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe.
Buttermilk battered fried chicken instructions
- Mix the batter ingredients together add chicken.
- Add spices mix all together let marinate for an hour.
- Heat oil to deep fry.
- When done add to paper towels to absorb excess oil.
- Repeat till all is done.
Remove chicken pieces from brine and pat dry; discard brine. Add chicken to buttermilk, pepper, garlic mix and stir so that chicken is well coated. Cover the bowl and marinate in the refrigerator several hours or Remove chicken from buttermilk mixture one piece at a time shake off excess liquid and then toss into flour mixture to coat. Place each piece on a clean. Recipes for southern fried chicken call for soaking the chicken first in buttermilk.