Scooter's Carolina Fried Chicken. Great recipe for Scooter's Carolina Fried Chicken. Whenever I want sumthin quick n easy, I turn to chicken. Just figured I'd share my lil recipe.
For the sauce, we combined Texas Pete Original Hot Sauce (a North Carolina specialty) with Worcestershire sauce, oil, molasses (to balance out the heat), and cider vinegar.
This is a straightforward, easy to do fried chicken recipe.
Mashed potatoes and biscuits are of course a great choice for a side item.
You can have Scooter's Carolina Fried Chicken using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Scooter's Carolina Fried Chicken
- It's 1 of Adobo to taste.
- Prepare 1 of Sazón to taste.
- You need 1/4 cup of Hot sauce of your choice.
- Prepare 1 lb of Chicken breader.
- You need 1 of Vegetable oil.
Double-fried, dipped in buttermilk, or drizzled with honey—our top spots for a Southern classic. Few foods test the mettle of a Southern cook more than fried chicken. Fortunately, culinary artists throughout the region happily accept the challenge. Today, this crispy chicken has broadened its habitat from our grandparents' kitchens to fast-food joints, gas stations, and even white.
Scooter's Carolina Fried Chicken instructions
- Season chicken evenly on all sides.
- Add hot sauce and mix chicken until evenly coated with sauce and seasonings..
- Heat oil in fryer or stove-top on high. Approximately 350° to 375°.
- Put chicken breader in a container or bag, and shake chicken up inside until completely breaded..
- Once oil is at desired temperature, add chicken and reduce heat to medium-high.
- Chicken will begin to float when done. This takes about 10-15mins of frying..
- Let cool for 5mins, then serve.
Fried chicken is now always on the menu at the bar at Husk, with hush puppies, Alabama white sauce, honey, and homemade hot sauce. You will also receive free newsletters and notification of America's Test Kitchen specials. Honestly, who doesn't love fried chicken? It's crispy, golden comfort food at its finest. Fried chicken transcends southern culture from Sunday supper to a quick stop for a hearty lunch.