Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

A light and savory Japanese dish! Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Katsu

Prepare 1 kg of chicken breast fillet.
You need 1/2 cup of all-purpose flour.
You need 1/4 cup of cornstarch.
It's 1/4 cup of Calamansi juice.
Prepare 1 of japanese breading.
Prepare 2 large of eggs.
You need dash of salt and pepper.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

Chicken Katsu instructions

Pound chicken.
Add Calamansi to pounded chicken.
Mix corn starch, flour and egg.
Dip chicken to batter mix and coat with breading.
Deep fry for 5-6mins.
.
Drizzle with Japanese mayo and katsu sauce..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Japanese restaurants' favourite Chicken Katsu recipe at home.