Amy's gluten free fried chicken. Organic Sonoma Veggie Burger, Gluten Free, Dairy Free New! Organic Summer Harvest Veggie Burger New! Vegan Broccoli & Cheeze Bake New!
Cooking gluten free is a never ending battle. always searching for great recipes we love.
This recipe was developed by me!
I learned quickly that corn starch is what makes fried foods crispy, especially important for gluten free because we can't.
You can have Amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Amy's gluten free fried chicken
- It's 1 family pack of chicken thighs or any style.
- It's 2 cups of almond meal (not almond flour).
- It's 1 cup of corn starch.
- You need 1 cup of Bobs Red Mill all purpose baking flour.
- Prepare 1 TBSP of pepper +.
- Prepare 1 TBSP of + season salt or choice of seasonings.
Amy's is an organic food pioneer. Lay down a piece of parchment paper on a baking sheet. Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. Everyone loves crispy fried chicken, but we don't love how it is heavy on the calories and fat.
Amy's gluten free fried chicken instructions
- Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
- In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
- Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
- Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
- BOB'S flour.
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