How to Prepare Appetizing Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

These golden tenders come from Angela Bottger of Foster City, California. Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then Althought do not like corn bread, willing to give this a try. You can have Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cornbread Breaded Chicken Fingers

1. You need 1 lb. of chicken tenders (chicken breasts cut into strips).
2. Prepare 2 cups of cornbread crumbs.
3. You need 1/4 cup of parmesan cheese.
4. It's 1/2 cup of tapioca flour.
5. You need 2 of eggs.
6. Prepare 2 TBSP of Dijon mustard.
7. You need 1/4 cup of honey.
8. You need 2 TBSP of melted butter.
9. It's 1/2 tsp. of apple cider vinegar.
10. You need 1/4 cup of fresh cranberries.

Did you know the color of cornbread changes based on the type of corn from which it's ground? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Stir into the flour the lemon zest. Pat the chicken dry and season Finally, lay the strips in the bread crumbs, turn it over and press into the breading to coat.

Cornbread Breaded Chicken Fingers instructions

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.

Lay on a piece of waxed paper. Repeat until all strips are coated. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection.