Funyun Chicken Strips. Found something interesting in my bag of Funyuns. Funyuns combines the crunch of a chip with the unique flavor of onion rings! The individual bag packaging makes this crunchy and satisfying treat the perfect savory accompaniment.

This recipe is one of my very favorites. Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so. You can have Funyun Chicken Strips using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Funyun Chicken Strips

It's 1 1/2 pounds of raw boneless, skinless chicken tenders.
Prepare 1 cup of seasoned flour.
You need 3/4 cup of milk.
It's 1 of egg.
Prepare 1 big bag of Funyuns, mashed into dust.
You need to taste of (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings.
You need to taste of Hot sauce.
You need of Favorite dipping sauces.

Funyun chix strips & potato onion bacon packets. Chicken ramen, chili con carne, pepper jack cheese garnished with Funyuns. Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite.

Funyun Chicken Strips step by step

In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder.
Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets..
Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan..
Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like..

If you're looking for a recipe for spicy and tasty fried chicken, these fried chicken strips are easy to These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party. Add chicken half at a time, and shake to coat. Chicken strips are dipped in egg and a seasoned coconut coating then baked until brown and crisp for appetisers or dinner with salad. These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.—Carrina Cooper, McAlpin, Florida.