Galangal Fried Chicken (Ayam Goreng Laos). Ayam goreng lengkuas or galangal fried chicken is one of Indonesian delicious fried chicken. It does not have batter on it and is not coated in flour, but. Some says this is the best Indonesian fried chicken.
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards).
Combine chicken with ground spices and shredded galangal and mix thoroughly.
You can cook Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)
- You need 2 of medium chicken breast.
- You need 10 cm of galangal.
- You need 3 pcs of lemongrass.
- Prepare 6-8 cloves of garlic.
- You need 4 of shallots.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- It's 100 ml of water (or more).
Heat oil in wok or use a frying pan and fry the chicken. Add salam leaves and lemon grass. Cover the wok and fry over low heat, adding a little water if necessary. Cook the chicken until golden brown, then drain.
Galangal Fried Chicken (Ayam Goreng Laos) step by step
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
- Deep fried the chicken until golden brown..
- Serve with jasmine rice and sambal..
Ayam goreng is the name applied to various Indonesian�and�Malaysian�dishes of�chicken�deep-fried�in�coconut oil.� Nasi bungkus Padang�with Padang style�ayam goreng. The Best Galangal Chicken Recipes on Yummly Dtom Khaa Gai (chicken & Galangal Soup), Chicken And Fettuccine In Galangal Coconut Sauce (malaysian Laksa), ต้มข่าไก่ Tom Kha Gai (thai Galangal Chicken Soup). I love Indonesian Ayam Goreng (ayam is chicken and goreng is fried). The kuning is yellow as the food takes on the color of the turmeric.