Deep fried chicken Karaage. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. With karaage chicken by your side, you'll never want to eat takeaway chicken again.
Karaage (pronounced ka-ra-ah-geh), is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Chicken is the most common protein, but it's also made with seafood, such as blowfish.
These days, Karaage is almost always seasoned, but this wasn't always the case.
You can cook Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Deep fried chicken Karaage
- Prepare 300 g of Chicken leg.
- You need 1/2 tbs of Sake.
- Prepare 1/2 tsp of Salt.
- You need of Black pepper as you like.
- You need 1/4 tsp of Grated garlic.
- Prepare 1 tsp of Grated ginger.
- Prepare 1/2 tbs of Soy sauce.
- Prepare 1/2 of Egg.
- It's 3 tbs of Katakuri-ko.
- Prepare 300-500 cc of Vegetable Oil.
Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Combine soy sauce, sake, and ginger in a large bowl.
Deep fried chicken Karaage step by step
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
- Knead the chicken to season well and let it stand 30 minutes..
- Beat 1/2 egg in a cup and add it to the bag..
- Add 1/2 tbs of soy sauce and mix..
- Add 3 tbs of Katakuri-ko and mix again..
- Remove the chicken pieces from the bag and stretch any skin to cover the meat..
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..
For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Mix the corn flour with the plain flour. Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.