Easiest Way to Cook Yummy Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a The recipe comes from my friend Gina Homolka, in her book the Skinnytaste Cookbook, and it's the best buttermilk oven fried chicken I've ever tried. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oven Buttermilk Fried Chicken

1. You need 200 g of flour.
2. Prepare 100 g of bread crumbs.
3. It's of Paprika.
4. You need of Pepper.
5. It's of Salt.
6. You need of Cayenne Pepper.
7. It's of Garlic Powder.
8. Prepare of Onion Powder.
9. You need 4 of crushed honey and oats granola bars.
10. You need 500 ml of Buttermilk.
11. You need 100 ml of melted butter (about 6.5 table spoons).
12. You need 20 pieces of chicken (which ever you may prefer).

Oven fried chicken gets the same crispy texture from "frying" in the oven! Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. It shouldn't overcook on the outside if you. Oven Fried Buttermilk Chicken Recipe Video ~ If you like Fried Buttermilk Fried Chicken, then our oven baked fried chicken recipe is a great alternative.

Oven Buttermilk Fried Chicken instructions

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

Pour the buttermilk mixture over the chicken, cover, and. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. Transfer chicken from buttermilk to a work surface. Add the chicken strips and submerge in the buttermilk mixture.