Fried Chicken Asian Flavour. Easy fried chicken recipe (Asian flavor) This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Quick and easy fried chicken recipe (with Asian flavor). Season with five spices powder and curry powder.
But here at Birdfolks, usual doesn't cut it.
Embedded in the crust is a whole bunch of Asian herbs spices that one wouldn't normally find in fried chicken.
Let me just preface that I have an unhealthy obsession with fried chicken, esp Asian flavored fried chicken.
You can cook Fried Chicken Asian Flavour using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried Chicken Asian Flavour
- Prepare 2 of chicken drumstick.
- It's 2 of chicken wing.
- Prepare 2 tbsp of light soy sauce.
- You need 2 tbsp of Oyster sauce.
- You need 2 tbsp of dark soy sauce.
- You need 2 tbsp of brown sugar.
- You need 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- You need 2 tbsp of peri peri Chili sauce (optional spicy lover).
- Prepare 200 gram of Kentucky bread crumbs.
- It's 100 gram of curry powder.
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Fried Chicken Asian Flavour instructions
- Marinate the chicken and keep in refrigerator for half hour or overnight.
- Keep it in a zipper block.
- Coat the marinated chicken in any bread crumbs of your choice.
- I add some curry powder into my bread crumbs.....
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken.
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