KFC Style Fried Chicken. KFC Style Crispy Fried Chicken Recipe. KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world. But do you know, why all the recipes of KFC are very delicious and unique?

KFC Style Fried Chicken A well-seasoned skillet can be used for this KFC™ chicken recipe and many of our other fried chicken recipes; If you prefer your chicken skinless, use a paper towel to grip and pull off the skin from each piece after frying. The chicken will still be tender, especially if it's cooked on the bone. Breasts and wings cook faster than legs and. You can cook KFC Style Fried Chicken using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of KFC Style Fried Chicken

You need 1 of whole chicken.
Prepare 4 cups of oil for frying.
It's 2 of egg.
You need 1 1/2 cups of all purpose flour.
You need 1 tbsp of brown sugar.
You need 1 tbsp of salt.
It's 1 tbsp of paprika.
You need 2 tsp of onion salt.
You need 1 tsp of chili powder.
Prepare 1 tsp of black pepper.
Prepare 1/2 tsp of celery salt.
It's 1/2 tsp of dried sage.
It's 1/2 tsp of garlic powder.
You need 1/2 tsp of ground allspice.
Prepare 1/2 tsp of dried basil.
You need 1/2 tsp of dried marjoram.
Prepare 1/2 tsp of oregano.

This fried chicken is like seriously the bomb. Perfectly crispy skin all around and super juicy meat inside. The seasonings are wonderfully tasty, especially since this is a copycat KFC fried chicken recipe. So if you are a KFC lover then this chicken is for you!

KFC Style Fried Chicken instructions

Thoroughly mix all spices together.
Combine spice with flour, brown sugar and salt.
Dip chicken pieces in egg white to lightly coat them then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat until all chicken is covered with flour mixture.
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Preheat fryer to 350 degrees.
Fry chicken in batches. Breast and wings should take 12-14 minutes and legs and thighs will need a few more minutes..
Let it drain on a few paper towels when it comes out of the fryer..
Serve hot!.

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