Recipe: Tasty Fried Chicken Pieces with Lime and Honey

Fried Chicken Pieces with Lime and Honey. Great recipe for Fried Chicken Pieces with Lime and Honey. I got some limes and I was sure it would taste great with honey and some herbs. My kids asked me to put this recipe on our recipe book, a sign that they really, really love it.

Using paper towels, pat dry chicken pieces. In a gallon-sized plastic zippered bag, mix baking powder, kosher salt, and seasoning, if you're using it. Throw in chicken wings and drumettes. You can cook Fried Chicken Pieces with Lime and Honey using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Chicken Pieces with Lime and Honey

1. Prepare 1 of boneless, skinless chicken breast, diced.
2. It's of Juice from half a lime.
3. You need 1/2 tsp of salt.
4. It's 1 dash of pepper.
5. You need 2 tsp of honey.
6. You need 1 of egg.
7. Prepare 3 tbsp of flour.
8. Prepare 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
9. Prepare of Oil for frying.

Seal bag and shake everything up until chicken pieces are coated with powder mixture. Place chicken pieces on top of greased cookie rack. This honey fried chicken is very juicy, crispy, and yummy - it is breaded in a seasoned honey buttermilk batter which adds lots of flavor.. Dip chicken pieces first in the flour mixture to coat all sides and shake off excess.

Fried Chicken Pieces with Lime and Honey instructions

1. Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour).
2. Whisk the egg..
3. Combine flour and mild homemade rub. (I put them in an airtight container).
4. Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture..
5. Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one..
6. Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!.

Dip into the egg mixture and back into the flour mixture. Cover chicken tightly to keep warm. Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Bring to a boil, then reduce heat to a simmer. While the chicken is still hot, sprinkle with the spicy seasoning.