Recipe: Appetizing BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Delicious sausages made with premium ingredients. Find Deals on Chicken Andouille Sausage in Meats on Amazon. Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.. That's easy to make and chicken is already brined and marinated just flour and fry,,, Anisha Finesse. Lentils with luncheon meat and spicy salted. You can have BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. You need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. Prepare 2 Links of Bianco Meats Andouille Sausage.
3. It's 2 cups of Hungry Jack Pancake and Waffle Mix.
4. It's 1 cup of Maple Syrup.
5. It's 1 of Tblsp red hot sauce.
6. Prepare 2 tbsp of honey.
7. You need 1 sprig of rosemary(for decor optional).
8. Prepare 2 cups of all purpose flour.
9. You need 1 cup of buttermilk.
10. You need 1 of sp of Cajun spice.
11. It's 1 tsp of dry thyme.
12. You need 1 cup of julenned leeks.
13. It's 1 of Tblsp of kosher salt.
14. Prepare 1 tsp of ground black pepper.
15. Prepare 2 cups of canola oil.
16. You need of Cast iron pan or your fave fry pan.
17. Prepare of Waffle pan.
18. Prepare 1 can of Pam non stick cooking spray.

See great recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too! See great recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too! BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step. Follow directions on Waffle mix put in bowl and set aside.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Warm up your grill pan or bbq grill and get sausages cooking. Andouille Sausage with White Beans in Tomato Sauce This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet. The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer! Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.