Recipe: Perfect Chicken fingers

Chicken fingers. Super Easy Chicken Fingers Super Easy Chicken Fingers. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Remove from the pan and keep the fingers warm.

In a small bowl, combine garlic and oil. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. You can have Chicken fingers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken fingers

1. It's 10 of Boneless chicken strips -.
2. Prepare 3 tbsp of Corn flour -.
3. You need 2 tbsp of Water -.
4. It's 1 pinch of Salt -.
5. Prepare 1/4 tsp of Pepper -.
6. You need 1/4 tsp of Chilli powder -.
7. Prepare 1 cup of Bread crumbs -.
8. You need of Oil for deep frying.

Pour mixture into bag with chicken. Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste.

Chicken fingers instructions

1. Make a batter using corn flour, salt, pepper, Chilli powder and water..
2. Dip the chicken strips in it and roll over bread crumbs.
3. Refrigerate for 10 mins and deep fry in oil.
4. Serve with mayonnaise and ketchup.

The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!