Fried Chicken in Worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. How to Make Homemade Worcestershire SauceBudget Savvy Diva.
Fried chicken fingers with barbecue sauce.
Worcestershire sauce contains anchovies, so is not suitable for vegetarians.
Alternatives with a similar taste are available.
You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Chicken in Worcestershire sauce
- You need 6 pieces of bone-in chicken drumstick.
- It's 2 cloves of garlic, minced.
- Prepare to taste of salt.
- Prepare to taste of ground white/black pepper.
- It's of Canola oil to fry.
- You need of For the sauce :.
- You need 3 cloves of garlic, minced.
- Prepare 1 of small onion, sliced.
- Prepare 3 tablespoons of margarin/salted butter.
- Prepare 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- Prepare 2 tablespoon of oyster sauce.
- Prepare 1 tablespoon of worcestershire sauce.
- You need to taste of ground white/black pepper.
Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
Fried Chicken in Worcestershire sauce instructions
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper. [Photographs: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home. Coat chicken in a crunchy corn flake mixture before frying it until it's golden. Combine corn flakes, flour and seasonings in shallow dish. We love Worcestershire sauce in this house.