Buttermilk Fried Chicken. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.
In a large paper or plastic (sturdy) bag, mix flour with garlic salt, onion salt, cayenne, salt and pepper.
With a rolling pin or a meat mallet, pound the chicken.
Cover and marinate for at least an hour and up to a day.
You can have Buttermilk Fried Chicken using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buttermilk Fried Chicken
- You need of Chicken thighs and drums.
- You need of Salt.
- It's of Black pepper.
- It's of Oregano.
- Prepare of Paprika.
- Prepare of White pepper.
- It's of Garlic powder.
- It's of Flour.
- Prepare of Cayenne Pepper.
- Prepare of Buttermilk.
Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through. Drain on wire rack to keep chicken. Put all the dry brine ingredients in a large dish.
Buttermilk Fried Chicken instructions
- Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder.
- Add in buttermilk. Chill the mixture for an hour.
- Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix..
- Coat the chicken with the powdered mix prepared..
- Deep fry..
Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper and combine well. With this buttermilk-soaked version, F&W's Grace Parisi has perfected fried chicken. Tips from the F&W Test Kitchen More Fried Chicken Recipes In a large bowl, combine the buttermilk with the. Place chicken pieces into a plastic container and cover with buttermilk. Marinating the chicken in buttermilk makes the meat moist and flavorful.