Coconut Chicken Strips. Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. An Easy, Healthy Paleo Coconut Chicken Recipe. When I used to work at a restaurant in my early.

These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo! Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless and So good! You can have Coconut Chicken Strips using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut Chicken Strips

You need 1 of large pack boneless skinless chicken, cut into strips.
It's 2 of eggs.
Prepare 2 tablespoons of milk.
You need 1/8 teaspoon of black pepper.
Prepare of Sprinkle salt.
Prepare 2 cups of sweetened coconut flakes.
Prepare 1/2 cup of bread crumbs.
You need 1 tablespoon of garlic powder.
Prepare 1/2 teaspoon of parsley flakes.
It's of Butter cooking spray.

I added strips of carrots, broccoli and spinach. Restaurant quality recipe! Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe. If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out!

Coconut Chicken Strips instructions

Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.

These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you. The subtle, sweet coconut flavor is complemented by a. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips! With a creamy and mildly sweet and spicy.