Deep Fried Chicken (East Java Style). Nasi Goreng Jawa (Javanese Fried Rice) Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp.
You may also like our barbacoa beef and homemade tortillas!
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This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results.
You can cook Deep Fried Chicken (East Java Style) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Deep Fried Chicken (East Java Style)
- You need 1/2 kg of chicken (i use drummet).
- You need 1 cm of turmeric or 1 tsp turmeric powder.
- It's 2 cm of galangal.
- Prepare 1 tsp of coriander seed.
- It's 2 of bayleaves.
- You need 2 of lemongrass.
- Prepare 1/2 of red onion.
- Prepare 4 of garlic cloves.
- You need 1 tsp of salt.
- It's 1/2 tsp of sugar.
- Prepare 2 tbsp of cooking oil.
- It's 5 cups of water.
This recipe will give you a change to get in the kitchen and try your hand at cooking some fried chicken. Find out how to make juicy fried chicken with a crispy golden crust. See how to make this spicy classic. Southern deep fried chicken has never tasted better with this crispy and crunchy chicken recipe.
Deep Fried Chicken (East Java Style) step by step
- Grind red onion, garlics, turmeric, and coriander seed.
- Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden..
- Add lemongrass, galangal, bayleaves, salt and sugar, stir it well..
- Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half..
- Let it settle, when it cools down, deep fry the chicken..
With this recipe the chicken stays juicy, is packed with flavor, and stays crispy and crunchy. I just get so excited talking about southern fried chicken that's juicy, crispy, and crunchy? Boy does this chicken sounds good! Prepare to fry by heating cooking oil in a deep frying pan. Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl.