Banana Cupcakes with Strawberry Frosting. Banana Chocolate Chip Cupcakes topped with tangy strawberry cream cheese frosting. I've never made banana cupcakes before until recently. Sure I have a few banana muffin recipes on my website, but banana cupcakes are worlds different from muffins.
You'll start by making the cupcake batter, which begins.
Frost them with your favorite strawberry frosting buttercream, cream cheese frosting, or whipped cream.
I use fresh berries in all of my strawberry desserts - like my strawberry banana bread and strawberry pavlova and any of my berry cupcakes (see my raspberry cupcakes for another example).
You can cook Banana Cupcakes with Strawberry Frosting using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Banana Cupcakes with Strawberry Frosting
- You need of CUPCAKE.
- You need 2 1/2 cup of flour.
- You need 1 tbsp of baking soda.
- Prepare 1/2 cup of butter.
- Prepare 1 cup of sugar.
- You need 3/4 cup of light brown sugar.
- Prepare 2 of eggs.
- Prepare 4 of ripe bananas, mashed.
- Prepare 2/3 cup of sour cream.
- Prepare of FROSTING.
- You need 1 of (3.4oz.) vanilla instant pudding.
- It's 1/4 cup of milk.
- It's 1/4 cup of powdered sugar.
- Prepare 1 of (8oz.) tub of cool whip.
- Prepare 1/2 cup of strawberries, chopped small.
- Prepare 1 tbsp of each of sugar and water.
- Prepare 6 of drops if red food coloring.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? If I were to do a cookbook someday, it might just be a cupcake cookbook because I'm just that obsessed with them.
Banana Cupcakes with Strawberry Frosting instructions
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead..
- CUPCAKE:.
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans.
- In small bowl combine flour, baking soda, set aside..
- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time..
- Mix in bananas.
- Add flour mixture alternating with the sour cream.
- Fill each cup 3/4 of the way full.
- Bake for 25 to 30 mins.
- FROSTING:.
- In large bowl mix pudding, milk, and powdered sugar until combined..
- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use.
- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!.
These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. And they are a cinch to bake up—even a day ahead—so they're perfect She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting. Topped with strawberry frosting, these cupcakes would make a wonderful Valentine's treat. Today is the start of several Valentine's recipes I have for you.