Recipe: Yummy Vanilla Buttercream Cream Cheese Frosting

Vanilla Buttercream Cream Cheese Frosting.

You can cook Vanilla Buttercream Cream Cheese Frosting using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vanilla Buttercream Cream Cheese Frosting

1. You need 8 oz of cream cheese, at room temperatire.
2. Prepare 4 oz of butter, I used salted ( 1 stick ) at room temperature.
3. It's 4 cup of confectioners sugar.
4. It's 1 tsp of vanilla extract.

Vanilla Buttercream Cream Cheese Frosting instructions

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
2. Chill for about 30 minutes to firm up for easier spreading..
3. This will frost a two layer cake or 24 cupcakes..
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..