Dark chocolate frosting. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. Why This Recipe Works Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting.

Dark chocolate lovers will adore this rich and creamy frosting — a great finishing touch to layer cakes, cupcakes and even brownies. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good, not to mention easy to make! Recipe for Dark Chocolate Frosting, courtesy of Candace Nelson of Sprinkles Cupcakes. You can cook Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Dark chocolate frosting

You need 9 tbsp of melted butter.
You need 3/4 cup of unsweetened cocoa powder.
Prepare 6 cup of powdered sugar.
It's 6 tbsp of milk.
You need 1 tsp of vanilla.

Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream. Perfect for Dark Chocolate lovers and so good on chocolate baked goods.

Dark chocolate frosting step by step

Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..

When those times come around we pull out the recipe for our The Best Dark Chocolate Buttercream Frosting. The frosting and cake are rich enough to cut the unsweetened chocolate taste. This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! Sugar Free Dark Chocolate Frosting on Low Carb Gluten Free Yellow Cake Recipe. ► This is the boiled frosting recipe I use on my Texas Sheet Cake recipe that you can see here: ► https.