How to Cook Delicious Quick and easy buttercream- frosting

Quick and easy buttercream- frosting. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. In a standing mixer fitted with a whisk, mix together sugar and butter. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat.

Simple and Delicious Buttercream Frosting Simple and Delicious Buttercream Frosting. Add half of the icing sugar and beat until smooth. Chocolate Cookie Buttercream Frosting "Love this recipe! You can cook Quick and easy buttercream- frosting using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick and easy buttercream- frosting

1. Prepare 3 cup of crisco.
2. Prepare 2 stick of margirine.
3. You need 2 lb of powered sugar.
4. It's 2 tsp of vanilla extract.

Perfect for decorating and flat-out yummy." - CookieGirl. Most Made Today American buttercream is a fabulous and convenient frosting that can be made with just a few ingredients, butter, powdered sugar, a little salt, some vanilla, and usually a bit of cream or milk. Unlike Swiss, French, and Italian meringue buttercreams , American buttercream does not contain eggs, so there is no cooking involved. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy.

Quick and easy buttercream- frosting step by step

1. Leave the margrine out to softten for about 5 minutes..
2. After the margirine is softened add the crisco, margirine, and vanilla..
3. Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl..
4. if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.).

Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes. Beat the butter and/or shortening until fluffy. Beat in the salt, meringue powder, and vanilla.