Marshmallow fluff icing. Homemade Marshmallow Frosting recipe - great for cakes and cupcakes! Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! This marshmallow fluff frosting can be used to top vanilla cupcakes, chocolate cupcakes, or any flavor cupcake you like!

Especially recipes that give me a little shortcut to something tasty. How to Make Marshmallow Fluff Frosting? Beat in powdered sugar until fluffy. You can cook Marshmallow fluff icing using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marshmallow fluff icing

It's 2 cup of butter, soft.
It's 2 1/2 cup of powdered sugar.
It's 1 tsp of almond extract.
It's 13 oz of marshmallow fluff.

If necessary, beat in more milk, a few drops at a time, until thin enough to spread. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. I made this fluffy marshmallow frosting a few years ago when my kiddo asked for a frosting with marshmallows. Using actual marshmallows was a pain.

Marshmallow fluff icing instructions

Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy..
Beat in slowly the powdered sugar until fully mixed..
Gradually beat in almond extract..
Gently fold in the marshmallow fluff into frosting until thoroughly mixed..
Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting..

So, I used fluff and it worked really well and he loved it! Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.