White Cake with buttercream frosting. You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
This beautiful white cake is covered in perfect buttercream frosting!
Two years ago I gave birth to my big boy.
Casper was a full two pounds heavier than my first baby and when he came out he looked like he was already three months old.
You can cook White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of White Cake with buttercream frosting
- It's 2 cup of all-purpose flour.
- It's 2 tsp of baking powder.
- You need 1/2 tsp of salt.
- It's 1/2 cup of shortening.
- You need 2 of eggs.
- You need 1 1/2 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- You need 1 1/4 cup of milk.
Learn the technique to create a rich and buttery white cake that is denser than Rocky Balboa. This delightful little treat melts in your mouth when paired. White chocolate buttercream frosting makes a delicious frosting recipe for cakes, cupcakes, cookies, and so many more sweet treats! There's just something about white chocolate buttercream frosting that is perfect when paired with a rich dark or milk chocolate cake or cupcake I think.
White Cake with buttercream frosting step by step
- Preheat oven to 350°F Fahrenheit..
- Mix.
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9x12 pan. Bake for 40 minutes..
The one kind of cake that I sometimes will eat is wedding cake. A really good and moist white cake with hint of almond extract. So that's what I went for here. Many have claimed that it is the best buttercream they have ever tasted. And it was for me too!