Easy Cream Cheese Frosting. A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes. "This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good." An easy recipe for cream cheese frosting made with four simple ingredients and ready in just a few minutes.
This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping!
It's the best cream cheese frosting While cream cheese needs to be stored in the fridge, there can sometimes be a little wiggle room with cream cheese frosting.
Cream cheese frosting is a baking classic!
You can cook Easy Cream Cheese Frosting using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Easy Cream Cheese Frosting
- You need 8 oz of Cream cheese.
- It's 1 stick of Unsalted butter, softened.
- Prepare 1 cup of confectioners' sugar.
- Prepare 1 tsp of Vanilla.
It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. This is the basic recipe, you can reduce the amount of butter if you want a bit more tang, and increase or decrease the sugar according to your. Need a tasty cream cheese frosting, fast? It's tangy and fresh, like pure cream cheese with just a hint of vanilla.
Easy Cream Cheese Frosting instructions
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine..
If you like, the recipe can be safely doubled, or even tripled. This smooth and creamy cream cheese recipe is simple and delicious. In fact, it's the most common frosting used in my kitchen. I use it on everything from pumpkin cake and carrot cake cupcakes to banana cake, red velvet cake, and more. This is my family favorite BEST cream cheese frosting recipe!