Mom's Cream Cheese Frosting. This is an easy and delicious Whipped Cream Cheese Frosting that mom discovered. The previous Russian Cream Cheese frosting that I had posted required a can of cooked sweetened condensed milk. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.
Cream cheese frosting is a baking classic!
It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit.
You can have Mom's Cream Cheese Frosting using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mom's Cream Cheese Frosting
- It's 2 oz of butter, softened.
- You need 8 oz of cream cheese.
- Prepare 1 of powdered sugar.
- You need 1 tsp of vanilla extract.
The incredible taste of your favorite carrot cake but in bar form! This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. While buttercream frostings are usually too sweet, cream cheese frosting I could eat with a spoon, and this recipe is.
Mom's Cream Cheese Frosting instructions
- Mix all ingredients together, except powdered sugar..
- Add sugar in increments until desired consistency. (I used almost 2 cups, I believe.).
- Spread and enjoy!.
Magical cream cheese frosting is basically just a hybrid of magical frosting (aka: ermine frosting) and regular cream cheese frosting. It's made with no powdered sugar. Instead, you cook a sweet, thickened milk mixture and then whip cream cheese and butter into that. This a delicious and light cream cheese frosting, perfect to top Mom's favourite Carrot Cake Recipe. To see the video for Mom's favourite Carrot Cake.