White Chocolate Ganache Whipped Frosting / Filling. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even Whipped chocolate ganache frosting is made simply by whipping cooled ganache. White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but My favorite way to use this ganache is to fill macarons with it.
It also works really well under fondant, especially once it's been chilled.
Here are some of my favorite cake recipes, to pair with this incredible filling The white chocolate ganache gives the whipped cream enough body so that it's thick and sturdy enough to use as a frosting on a standard layer cake.
For a filled white chocolate ganache cupcake topped with a buttercream icing, would you recommend refrigeration or could they be stored.
You can cook White Chocolate Ganache Whipped Frosting / Filling using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of White Chocolate Ganache Whipped Frosting / Filling
- It's 16 oz of premium white chocolate, chopped.
- It's 1 1/2 cup of heavy whipping cream.
Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a cheesecake. How White Chocolate Ganache is different than Dark. This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven!
White Chocolate Ganache Whipped Frosting / Filling instructions
- Have chopped chocolate in a large bowl.
- Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
- Cool to room temperature, then chill.until.cold. At least 1 hour..
- When ready to use, beat until light and fluffh.
- Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.
It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Variations: White Chocolate Raspberry Ganache Frosting and Filling; Dark Chocolate Raspberry Ganache STORAGE Store whipped ganache at room temperature covered with plastic wrap for up to two days, and then refrigerate. Stir or rewhip on low speed with a hand-held mixer before using. Recipe by Alice Medrich, the dark chocolate goddess.