Whipped Chocolate Ganache Frosting / Filling. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs! This whipped chocolate ganache is so great on cakes and cupcakes, and it would work for frosted cookies too!
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven!
It's also very easy to make, can be made ahead and you will NOT regret it.
The amount of chocolate used depends on the type of chocolate.
You can cook Whipped Chocolate Ganache Frosting / Filling using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Whipped Chocolate Ganache Frosting / Filling
- Prepare 16 oz of dark chocolate, not more than 60%., chopped.
- It's 1 3/4 cup of heavy whipping cream.
Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Did you know that you can beat ganache into a whipped frosting consistency? Chocolate Ganache is a very easy and rich glaze or filling made from chocolate and cream which is often smooth and shiny. This ganache frosting has the perfect balance between sweetness and bitter cocoa.
Whipped Chocolate Ganache Frosting / Filling step by step
- Have cmhopped chocolate in a large bowl.
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold.
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started..
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!.
I am not a fan of whipped toppings that are so sweet they make your teeth hurt! This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is You'll know your chocolate ganache is cooled enough when you can scoop out some and it keeps it's shape. Whipped, Poured and Spread Frosting by My Cupcake Addiction. A chocolate ganache is just chocolate melted and beaten into heavy cream.