Cream Cheese Frosting. It is sweet, as other reviewers have noted, but isn't that the point? I made it exactly as reciped and it was the right consistency and flavor. It does make plenty for a three-tier cake.

It's a five-star favorite that has an ideal balance of sweetness and tanginess. This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. You can cook Cream Cheese Frosting using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cream Cheese Frosting

You need 3 oz of cream cheese.
It's 3 oz of butter.
You need 1 tsp of vanilla extract.
It's 1 1/2 cup of powdered sugar.

Orange Cream Cheese Frosting "This frosting is delicious. Love the fresh orange juice and the zest. Not too sweet, and it spreads beautifully. In a large bowl, beat together the butter and cream cheese with an electric mixer.

Cream Cheese Frosting step by step

Soften (not melt) the butter and cream cheese for easier mixing..
Mix all ingredients and beat until smooth. Add more powdered sugar if you don't like the consistency..

With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe… here is our The Best Cream Cheese Frosting recipe. It is sweet and creamy with just a little tang from the cream cheese. And don't worry, it is super easy to make. In fact, it's the most common frosting used in my kitchen.