Fudge Brownies with Chocolate Peppermint Mousse Frosting. This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. Chocolate Frosting Recipe for cakes & cupcakes! Melt butter over very low heat with chocolate.
Add a little milk or cream to thin to spreading consistency.
Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse.
Place the pan onto a cooling rack and let cool completely.
You can have Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting
- It's 1 of recipe Fudge Brownies, recipe attached in direction step #1.
- Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- It's 1 1/2 cup of heavy whipping cream.
- You need 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- You need 1/4 cup of confectioner's sugar.
- You need 1/2 tsp of pure peppermint extract.
- Prepare 1/2 tsp of vanilla extract.
- You need of GARNISH.
- It's 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.
In the meantime, prepare the chocolate mousse frosting. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak. This easy peppermint fudge is the perfect Christmas treat. With only five ingredients, it's easy to make and tastes delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting instructions
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
Then, simply layer the white chocolate peppermint fudge on top of the chocolate layer and sprinkle some more crushed candy canes on top. These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite. Extremely rich dark chocolate brownies with flavors of coffee and peppermint. While filling the little dark chocolate cups, I snuck a tiny taste of the mousse. I had never heard of dessert made from tofu before then, and I knew I'd go crazy waiting three hours for the final course to eat it along with the rest.