Chocolate Ganache Buttercream Frosting. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Chocolate is the flavor of the frosting. Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate I am making marbled cupcakes with buttercream frosting and a chocolate ganache.
This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.
This is my favorite chocolate buttercream recipe.
It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
You can cook Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Ganache Buttercream Frosting
- You need 24 oz of semi sweet chocolate, chopped.
- Prepare 1/2 cup of heavy whipping cream.
- It's 12 oz of salted butter, (3 sticks).
- It's 2 1/2 cup of confectioner's sugarr.
- You need 1 tsp of vanilla extract.
Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes. This is the best chocolate buttercream frosting you will ever make. It's light, airy with real melted chocolate not just cocoa powder.
Chocolate Ganache Buttercream Frosting step by step
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
- Beat butter until creamy.
- Beat chocolate/:cream mixture into butter until creamy.
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
- Beat chilled frosting until light and creamy.
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.
I have been using this for all my cakes and cupcakes only to receive rave reviews from my customers. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. Get the best tasting Chocolate Buttercream Frosting with this easy fool-proof recipe. It provides a soft, creamy tuxture perfect for piping. Lush and creamy, this Chocolate Buttercream Frosting is silky and holds up well when piped.