Banana Frosting. Mix the banana and lemon juice together. Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing.
Add in the powdered sugar, about a cup at a time, until the frosting is light and fluffy but still kind of soft.
This homemade vintage banana frosting is made with one fresh banana.
Then the vintage banana layer cake is ready to spread with yummy frosting and slices of, you guessed it, more fresh bananas.
You can cook Banana Frosting using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Frosting
- Prepare 1 of Ripe banana.
- You need 3 cup of Powdered sugar.
- You need 1/2 cup of Shortening.
- Prepare 1/4 cup of Margarine or butter.
- You need 1/2 tsp of Vanilla extract.
I'm not sure you could get any more vintage charm from a cake than with this combo of cake, fruit and frosting.… Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor! If you need a banana buttercream frosting, this is the frosting for you! This frosting would be great on top of yellow cupcakes , vanilla cupcakes , chocolate cupcakes , peanut butter cupcakes and so many other cupcake flavors! For frosting, cream butter and sugar together and slowly add the cream.
Banana Frosting instructions
- Start off by mashing your banana. Cut it in large slices and mash it with a fork. Add to a large mixing bowl..
- Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even..
- Add powdered sugar, little by little, while continuously mixing..
- Beat at high speed for 5 minutes..
- You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use). Enjoy! :).
Add the mashed banana gradually, continuing to beat as you add it. Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set"). Frost cake and store in refrigerator. Remove from the heat and reserve. In a food processor, add the bananas and puree until smooth.