How to Prepare Yummy Vanilla Marscapone Cream Filling / Frosting

Vanilla Marscapone Cream Filling / Frosting.

You can cook Vanilla Marscapone Cream Filling / Frosting using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla Marscapone Cream Filling / Frosting

1. Prepare 16 oz of marscapone cheese, at room temperature.
2. Prepare 3 cup of heavy whipping cream.
3. You need 1 cup of confectioner's sugar.
4. Prepare 1 1/2 tsp of vanilla extract.
5. It's 1/8 tsp of salt.

Vanilla Marscapone Cream Filling / Frosting instructions

1. In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth.
2. Add cream and beat until it just holds its shape, don't overbeat or it will become grainy.
3. This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes.