How to Prepare Yummy Cinnamon Rolls with Cream Cheese Frosting!!

Cinnamon Rolls with Cream Cheese Frosting!!. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Distract yourself from the smell by putting together the cream cheese icing while they bake. Take these babies out of the oven and marvel at your.

Well, Cream Cheese Frosting itself is already one of my favorites. But when you add the cinnamon to it… mind blowing! If you are a fan of those flavors, you will be enchanted with this. You can cook Cinnamon Rolls with Cream Cheese Frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls with Cream Cheese Frosting!!

1. You need of Rolls.
2. It's 1 cup of WARM milk.
3. Prepare 1 envelope of yeast.
4. Prepare 1/4 cup of + 1/4 tsp granulated sugar.
5. It's 1 of egg (room temperature).
6. You need 1/4 cup of melted unsalted butter.
7. Prepare 1 tsp of salt.
8. Prepare 2 3/4 cup of AP flour.
9. Prepare 1/4 tsp of granulated sugar.
10. It's of Cinnamon sugar filling.
11. You need 1/2 cup of brown sugar.
12. It's 2 tbsp of ground cinnamon.
13. Prepare 1/2 cup of softened unsalted butter.
14. It's of Cream Cheese frosting.
15. You need 4 oz of cream cheese.
16. It's 1/4 cup of unsalted butter (softened).
17. You need of confectioners sugar.
18. It's 1/2 tsp of vanilla extract.
19. You need pinch of salt.

Cinnamon Rolls with Cream Cheese Frosting. How can you say no to fluffy and sticky cinnamon rolls with creamy and sweet cream cheese frosting? Sprinkle cinnamon sugar evenly over butter. I used this Lemon Cream Cheese Frosting because it also is freakin' amazing.

Cinnamon Rolls with Cream Cheese Frosting!! step by step

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top..
2. Add the egg and melted butter and stir well..
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together..
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore..
5. Knead by hand for 8 minutes. Form a ball..
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place..
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it..
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes..
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown..
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup..
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!.

I also added some chopped pecans to the filling. Brush each roll with a bit of butter, and add sugar and cinnamon on top of each roll. Take the other half of the dough and. We are big fans of cinnamon rolls at my house, and my kids tell me that I don't make them nearly often enough. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting.