Easiest Way to Make Delicious Peppermint Whipped Cream Frosting and Filling

Peppermint Whipped Cream Frosting and Filling. I know there are some out there that use the crushed peppermint candies, but I was not a If you dissolve a couple of gelatin sheets you can make stabilized whipped cream. It will hold up when piped or used as frosting. How to make whipped cream frosting.

This whipped cream is much more stable than regular whipped cream (aka. Peppermint Whipped Cream Frosting - creamy, delicious, tastes just like Whipped Cream with just a hint of Peppermint. A great choice for your Holiday baking. You can have Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peppermint Whipped Cream Frosting and Filling

1. It's 8 oz of white chocolate, chopped, not chips.
2. You need 8 oz of cream cheese, at room temperature.
3. It's 1/8 tsp of salt.
4. Prepare 1 1/2 tsp of pure peppermint extract.
5. It's 3 cup of heavy whipping cream, cold.
6. You need 1/2 cup of confectioner's sugar.
7. Prepare 1 tsp of vanilla extract.
8. Prepare of red food coloring.

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy. Peppermint Whipped Cream, only three ingredients, super easy, and delightfully minty! This Peppermint Whipped Cream is so tasty, so fluffy, so decadent. And it's the perfect compliment to a lot of other wonderful things you may be making this season.

Peppermint Whipped Cream Frosting and Filling instructions

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
2. Beat cream cheese until smooth.
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.

Prepare Whipped Cream Frosting: Combine the cream cheese, sugar, vanilla extract and peppermint extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating. It is thick and creamy and oh so good.