Recipe: Yummy Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. It's awesomely delicious, BUT I've had readers report back with some issues. So, using the same exact ingredients, I changed the timing of when to add the heavy cream. First, we'll add some when we make the brown sugar.

Place your first cake layer on your cake serving plate and spread a big spoonful of caramel frosting over it. A quick video on how to make a salted caramel chocolate layer cake with a ganache frosting (or unsalted if you prefer). This cake is rich, moist and absolute Note: I forgot to mention to remove the vanilla pod after you set it aside to make the caramel. You can have Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting using 21 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

1. Prepare of for chocolate cake.
2. You need 1 1/4 cups of hot water.
3. Prepare 1/2 teaspoon of instant coffee granules.
4. Prepare 1 cup of unsweetened cocoa powder.
5. It's 2 cups of granulated sugar.
6. It's 2 1/2 cups of all purpose flour.
7. You need 1 teaspoon of salt.
8. It's 1 1/4 cups of sour cream.
9. You need 2 1/2 teaspoons of baking soda.
10. You need 1 teaspoon of vanilla extract.
11. You need 3 of large eggs.
12. You need 1 cup of plus 2 tablespoons canola oil.
13. Prepare of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
14. Prepare 1 teaspoon of unflavored gelatin.
15. Prepare 1 tablespoon of cold water.
16. Prepare 1/3 cup of my salted caramel sauce.
17. It's 2 cups of cold heavy whipping cream.
18. It's 1 1/2 teaspoons of vanilla extract.
19. You need of Extra Salted Caramel Sauce for drizzling cake.
20. It's of for the garnish.
21. It's of Salted caramel chocolate candys, shaved to decorate top of cake.

Boston cream pie cake, or vanilla cake with chocolate frosting and homemade pastry cream filling. The cake is filled and frosted with a whipped salted caramel buttercream. Drizzle cake with salted caramel sauce. Share it with us on Instagram using #aclassictwist so we Those layers are beautiful!

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting instructions

1. Make cake.
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
3. In a bowl, whisk together flour, baking soda and salt, set aside.
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
6. Divide evenly between prepared pans.
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
8. Make caramel whipped cream filling and frosting.
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
11. Whip cream to soft peaks.
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
13. Assemble cake.
14. Place one layer on serving plate, bottom side up.
15. Frost with some of the caramel cream.
16. Top with second layer of cake, bottom up and frost with more caramel cream.
17. .
18. Top with third layer and frost entire cake.
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
20. Refrigerate at least 4 hours before slicing.
21. .

I really like the contrast of chocolate and salted caramel - how did you. Just made the chocolate salted caramel cake. It looked beautiful and tasted great. Would be fine on ice cream but way too thin for cake. We all enjoyed sampling the cake, caramel and frosting as I was making it.