Whipped White Chocolate Raspberry Ganache Frosting and Filling. This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles.
Ganache is a simple mixture of melted chocolate and cream.
This whipped chocolate ganache is so great on cakes and cupcakes, and it would work for frosted cookies too!
It also works really well under fondant, especially once it's been chilled.
You can have Whipped White Chocolate Raspberry Ganache Frosting and Filling using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Whipped White Chocolate Raspberry Ganache Frosting and Filling
- It's 16 ounces of white chocolate, chopped, not chips.
- It's 2 cups of fresh raspberries, or frozen, thawed.
- It's 1 1/2 of heavy whipping cream.
- Prepare 1 teaspoon of vanilla extract.
- You need 1/8 teaspoon of salt.
Here are some of my favorite cake recipes, to pair with this incredible filling Raspberry Ganache Whipped Ganache Ganache Frosting Icing Raspberry Filling For Cake Raspberry Cupcakes White Cupcakes. With layer upon layer of moist decadent cake, creamy cheesecakes, luscious chocolate, incredible icings and frostings, nuts and berries, we've got what. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs! Whipped chocolate ganache frosting is made simply by whipping cooled ganache.
Whipped White Chocolate Raspberry Ganache Frosting and Filling step by step
- Puree rasberries and salt in a blender or food processor.
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds.
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth.
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- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy.
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies.
Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Fluffy, cream and light raspberry-flavored whipped cream frosting made with cream cheese, white chocolate and real raspberries! This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it.