Cream Butter Frosting. Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting won't be nearly as creamy or hold it's shape quite as well. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
For many people, cake is just the delivery vehicle for the real star of the show—the frosting.
If you agree, you'll love this five-star buttercream frosting recipe.
This is THE Best Buttercream Frosting recipe and the only one we use.
You can cook Cream Butter Frosting using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream Butter Frosting
- It's 2 tbsp of butter.
- It's 2 tbsp of cream cheese.
- Prepare 1/2 of lemon.
- Prepare 1/2 tsp of vanilla extract.
- It's 1 cup of powdered sugar.
Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts!
Cream Butter Frosting instructions
- Mix butter, cream cheese, squeeze lemon juice and the vanilla extract in a mixer..
- While mixing to low speed add the powdered sugar gradually to the mixture. Mix until well blended..
- You can now add this to any bread as frosting to cinnamon rolls and alike. Enjoy!.
Get this favorite vanilla buttercream frosting recipe along with all the tips for making perfect. The buttercream frosting is made by creaming butter with powdered sugar, vanilla, salt, and a little bit of heavy cream, then whipping it into the perfect buttercream frosting. Cream the butter until it is fluffy. This is really the most important step in this entire recipe. Perfect Vanilla Buttercream Frosting - creamy, fluffy, sweet, buttery, melt in your mouth frosting Whipping the cold butter in a stand mixer until it's creamy and turns white in color, does take a bit.