Recipe: Appetizing Granny's Sock It To Me Cake with Cream Cheese Frosting

Granny's Sock It To Me Cake with Cream Cheese Frosting. Take cream cheese frosting beyond the red velvet and carrot cake by adding it to these cookies, cakes and bars to take your dessert to the next level. This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and.

When it comes down to it, pineapple brightens up the. Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Just look at that thick beautiful cream cheese whipped deliciousness. You can have Granny's Sock It To Me Cake with Cream Cheese Frosting using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Granny's Sock It To Me Cake with Cream Cheese Frosting

1. Prepare 1 Box of Duncan Hines Yellow Cake Mix.
2. You need 1 1/2 C. of Granulated White Sugar.
3. It's 1 C. of Mazola Oil.
4. Prepare 1/2 Pint of Sour Cream.
5. Prepare 4 of Eggs.
6. It's 1 C. of Chopped Pecans (or Nut of your choice).
7. Prepare 1 tsp. of Vanilla Extract.
8. Prepare 1 tsp. of Ground Cinnamon.
9. It's 5 tsp of Light Brown Sugar.
10. You need 1-2 containters of Duncan Hines Cream Cheese Frosting.

It is light enough that it works with the zucchini banana cake, is a complimentary I would like to see if I can get the recipe sent to me since I do not have a printer to print right now with the zucchini banana cake and any other. The recipe requires freezing layers of ice cream and sponge cake, and covering with a meringue that is then caramelized with a torch. Sideserf Cake Studio's brain is made of red velvet cake with cream cheese frosting and covered in strawberry sauce. Best ever recipe for carrot cake with cream cheese frosting!

Granny's Sock It To Me Cake with Cream Cheese Frosting step by step

1. Grease and Flour Bundt Pan and set pan aside..
2. Preheat oven to 350°F.
3. In a large mixing bowl add cake mix and set aside..
4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well..
5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan..
6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan..
7. Add rest of cake batter to pan..
8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate..
9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy..

Moist and light, with just the right amount of spice. Filled and iced with a sweet and tangy frosting, for a classic combination that's perfect for This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. Lastly, you can make cream cheese frosting in advance. Store it in the refrigerator for later. I hope this frosting recipe takes your homemade cakes to the next level.