Easiest Way to Make Yummy Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting. This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened. If it's still as liquid as when it was warm.

Here are some of my favorite cake recipes, to pair with this incredible filling This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Raspberry Ganache Whipped Ganache Ganache Frosting Icing Raspberry Filling For Cake Raspberry Cupcakes White Cupcakes. With layer upon layer of moist decadent cake, creamy cheesecakes, luscious chocolate, incredible icings and frostings, nuts and berries, we've got what. You can cook Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting using 19 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

1. Prepare of For Whipped White Chocolate Ganach Filling and Frosting.
2. You need 2 cups of heavy whipping cream.
3. It's 1 teaspoon of vanilla extract.
4. It's 12 ounces of good quality white chicolate bars, chopped. Don't use chips.
5. You need of For Rasberry Cake Roll.
6. Prepare 1 pint of fresh rasberries.
7. Prepare 6 of large eggs.
8. It's 1/2 teaspoon of cream of tarter.
9. You need 1/4 cup of sour cream, at room tem8.
10. You need 1 1/2 cups of granulated sugar.
11. It's 1 1/2 teaspoon of vanilla extract.
12. It's 1/2 teaspoon of pure rasberry extract.
13. It's 1 1/4 cup of cake flour.
14. You need 1/2 teaspoon of baking powder.
15. It's 1/2 teaspoon of salt.
16. Prepare of confectioner's sugar for dusting.
17. You need of For Garnish.
18. It's of fresh whole rasberries.
19. You need as needed of dark and white chocolate shavings,.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even Whipped Chocolate Ganache Frosting Overview. Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh Use Room temperature ingredients, particularly room temperature eggs and butter in any recipe. The ingredients more easily whip and emulsify.

Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting instructions

1. Start with making the White Chocolate Ganache Frosting and Filling first, it needs time to get cold in the refrigerator.
2. Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temoerature then cover and refigerate until very cold. 4 hours, at least or overnight.
3. .
4. MAKE Rasberry Cake Roll.
5. Place rasberries in a food processor and puree.
6. Strain through a fine mesh strainer to extract juice.
7. Set juice aside.
8. Preheat the oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers spray.
9. Whisk flour, baking owner and salt in a bowl.
10. Have egg yolks in one large bowl and egg whites in another. Allow them to reach room temperature.
11. Beat egg yolks, rasberry juice and sour cream until light add 1 cup of the sugar, rasberry extract and vanilla and beat until well blended.
12. Stir in flour, combining completely but not overmixing.
13. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add remaining 1/2 cup sugar and beat until glossy.
14. Fold 1/4 off the egg whites into egg yolk mixture, then fold remaing in 3 more additionsml spread batter evenly into prepared pan. Bake 16 to 18 minutes until it springs back when touched and is not sticky to toucj.
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17. Cool 5 minutes on rack in pan run a knife around all edges of pan to unstick any cake parts.
18. After it cools 5 minutes invert onto confectioner's dusted clean kitchen towel.
19. Carefully remove parchment paper.
20. .
21. Roll cake up in towel to cool completely on a rack.
22. Finish cake.
23. Whip White chocolte ganache.
24. Remive cold White chocolate from refrigerator and beat until light and fluffy.
25. Carefully unroll cake. Spread surface with some whipped white chocolate ganache filling.
26. .
27. Roll cake up, using the towel to help and place seam side downon serving platter.
28. Cover with remaing whipped white chocolate ganache frosting.
29. Garnish with the shaved chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing.
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This recipe for Double Chocolate Layer Cake with Raspberry Filling is perfectly rich and delicious. To make the filling simply whip the whipped cream and raspberry preserves together until fluffy. With a spatula smooth and spread the frosting on, then garnish with fresh raspberries and I made the raspberry whip cream filling and it huge hit! Everyone said I should have frosted the whole. An easy to make chocolate swiss roll with a raspberry filling.