Recipe: Delicious White Chocolate Frosting

White Chocolate Frosting. This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites! Not only does it have a wonderful white chocolate flavor, but it's creamy consistency is perfect for piping. I used Garedehelli white chocolate chips and it was the perfect texture for piping.

White chocolate buttercream frosting makes a delicious frosting recipe for cakes, cupcakes, cookies, and so many more sweet treats! This simple recipe will become a favorite! Topped with creamy, fluffy white chocolate frosting. You can have White Chocolate Frosting using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of White Chocolate Frosting

1. Prepare 2 teaspoons of pure vanilla extract.
2. It's 18 ounces of (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
3. It's 1/4 cup of milk.
4. Prepare 1 cup of solid vegetable shortening.
5. Prepare 1 cup of butter or margarine.
6. It's 8 cups of confectioners' sugar.

Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these. Made using white chocolate, butter and vanilla, this white chocolate buttercream frosting is perfect for anyone looking to sweeten up their frosting. Great for piping and spreading between cake layers.

White Chocolate Frosting instructions

1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred..
2. Cream butter and shortening with electric mixer. Add vanilla..
3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often..
4. When all sugar has been mixed in, icing will appear dry..
5. Add milk and beat at medium, speed until light and fluffy..
6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use..

White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. I think that chocolate frosting is just as important to making a delicious cake as the cake recipe itself. Stir white chocolate and whipping cream in pan over hot water until melted and smooth.