Easiest Way to Make Delicious Nutella Chocolate Frosting

Nutella Chocolate Frosting. Chocolate Nutella Frosting is rich, sweet, and totally delicious. This tasty chocolate frosting recipe is made with cream cheese, chocolate, and of course, Nutella. For any dessert from cupcakes to brownies, this easy frosting is the perfect finishing touch.

Make sure you give it a good stir before measuring and using in this recipe. Heavy Cream or Milk: Liquid thins out and adds creaminess to the frosting. You can use heavy cream or milk, dairy or. You can cook Nutella Chocolate Frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nutella Chocolate Frosting

1. Prepare 1/4 cup of soften butter.
2. You need 1 tsp of vanilla extract.
3. Prepare 1 cup of powdered sugar.
4. You need 1/4 cup of nutella or any hazelnut chocolate spread.

If the butter is too warm, the Nutella frosting will taste greasy. Confectioners' Sugar: Confectioner's sugar is the bulk of this frosting, sweetening it and binding the ingredients together. Nutella: Chocolate hazelnut spread is the real money maker here! Tip: if you're not using a fresh jar, the Nutella can get a little thick and clumpy.

Nutella Chocolate Frosting step by step

1. Using electric mixer, beat butter and vanilla extract..
2. Add powdered sugar gradually while continously beating until white and fluffy..
3. Add in nutella. Beat until well combined..
4. Pipe into your favorite cupcakes, or top some candies, too..

It's full of chocolate hazelnut flavor and so silky smooth. You only need four ingredients for today's frosting - butter, Nutella, confectioners' sugar, and a dash of salt. A little salt helps tone down the sweetness of the frosting. Whipped Nutella Frosting is so creamy and smooth, you'll want to eat it with a spoon! This easy frosting recipe is fantastic for both cakes and cupcakes.