Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. They are loaded with veggies, topped with a peanut butter frosting and are sure to be a hit with all of your furry little friends. Gluten free chocolate cupcakes with rich two-ingredient whipped chocolate ganache frosting.. I didn't have almond flour, so I made an all-purpose gf flour with coconut flour, tapioca, and white rice flour.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

You need of for cupcakes:.
It's 3/4 of coconut flour.
Prepare 6 of large eggs.
You need 3 of table spoons of milk.
It's 2 teaspoons of vanilla extract.
It's 1/4 cup of honey, agave, or maple syrup.
It's 2 tablespoons of baking powder.
You need 1/2 cup of coconut or canola oil.
You need of for the frosting.
It's 1 of generous cup of peanut butter.
You need 1/4 of softened butter.
You need 2 tablespoons of milk.
You need 4 cups of powdered sugar.

He loves the combination of chocolate and peanut butter. Grease a round or square cake pan with coconut oil. Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, maple syrup, water and vanilla.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting step by step

First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

A light chocolate cupcake smothered with a peanut butter frosting is the ultimate chocolate and peanut butter combination. If you are a fan of peanut butter cups or the flavor combination of chocolate and peanut butter then try a batch of these delicious cupcakes. You will find it hard to stop at one. Or that might just be my lack of self-control. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil.